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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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Get Brisket Tacos With Red Cabbage Recipe from Food Network
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This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
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These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
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These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
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Get BBQ Ribs Recipe from Food Network
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Get Baked Sweet Potato "Fries" with La Boite Spice Mix Recipe from Food Network