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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
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A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
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Get The SS B.L.T. Recipe from Food Network
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Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
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Broccoli, chicken and cheddar cheese nestled on cushion of yellow rice, under a capping of seasoned bread crumbs.
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Get Super-Stuffed Baked Potatoes Recipe from Food Network
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A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
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This no-bake dessert is hands down the most fun way to eat a banana split.
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
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These savory pastries make the perfect handheld lunch.
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Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
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A salad with the delicious flavor of a popular nacho cheese taco from a fast food chain is easy to make, and the kids will love it.