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Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
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If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
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Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.
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Because this is such a simple salad, all the ingredients should be top-quality. Spring for the best smoked salmon you can find.
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Get Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup Recipe from Food Network
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Get Souvlaki (Wicked Kebabs) Recipe from Food Network
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Get Iced Citrus Crackle Cookie Recipe from Food Network
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A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
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Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
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Who says chicken fingers aren't for grown-ups?