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Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
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Try this simple and quick pesto on your next batch of pasta.
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An extremely moist chocolate cake with pumpkin and cream cheese frosting.
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Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
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Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips.
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Get Mussels in Spicy Red Sauce Recipe from Food Network
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Get Tre Fagioli with Fregola Recipe from Food Network
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Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
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The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one.
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
www.chowhound.com
Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...