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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
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Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!
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This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.
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This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.