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A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
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Get Chilean Salsa for BBQ: Pebre Recipe from Food Network
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Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.
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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
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Recipe for The Best Guacamole, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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A savory Cuban side dish made with tropical sweet potato.
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In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
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This coleslaw recipe is a sweet change from the norm.
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The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!
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In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
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Get Easy Grilled Pork Chops Recipe from Food Network