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This oatmeal cookie recipe makes delightfully simple Scottish delights with a hint of almond flavoring.
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You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
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This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla.
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Easy, delicious, and full of fruity flavor, this banana butter frosting is the perfect complement to peanut butter cupcakes.
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Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
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A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
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Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
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Homemade chip dip has only 4 ingredients, takes minutes to make, and is a hit at every party.
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I came up with this idea when my chocolate-crazed family refused to accept gingerbread as an alternative dessert- this was my result! I actually served it w...
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These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
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This sweet potato crisp recipe is a new spin on boring old barbecue chips.
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Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.