Search Results (16,056 found)
cooking.nytimes.com
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
www.allrecipes.com
This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
www.allrecipes.com
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
www.allrecipes.com
The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
www.allrecipes.com
Quick and easy black beans with a hint of cilantro are ready in less than an hour thanks to cooking in the pressure cooker.
www.allrecipes.com
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
www.allrecipes.com
This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
www.allrecipes.com
This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
www.foodnetwork.com
Get Sweet Potato Pancakes with Spiced Pecans and Peach Butter Recipe from Food Network
www.foodnetwork.com
Get Chocolate-Orange Cake With Salted Caramel Recipe from Food Network
www.foodnetwork.com
Get Seared Sea Scallops Recipe from Food Network
www.foodnetwork.com
Get Waffles with Pear-Cherry Compote Recipe from Food Network