Search Results (12,816 found)
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Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Ingredients:
strawberries, sugar, cornstarch, water, milk, eggs, cream cheese, vanilla, bread, butter, confectioners sugar, whipped cream
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Get PECAN PIE FILLING Recipe from Food Network
Get PECAN PIE FILLING Recipe from Food Network
Ingredients:
eggs, sugar, flour, corn syrup, vanilla, salt, pecans, butter, vegetable shortening, cake flour, water
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Get Nebraska Handheld Meat Pies Recipe from Food Network
Get Nebraska Handheld Meat Pies Recipe from Food Network
Ingredients:
water, yeast, sugar, milk, butter, flour, salt, vegetable oil, beef, green cabbage, onion, white pepper
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
Ingredients:
mango, lemon, orange, ginger, orange juice, cinnamon, star anise, garam masala, salt, water, sugar, cranberries, hot sauce
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Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Ingredients:
flour, salt, black pepper, feta cheese, lemon juice, oregano, bone, olive oil, water, chicken bouillon, spinach, tomato
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Get ORTEGA® Mexican Lasagna Recipe from Food Network
Get ORTEGA® Mexican Lasagna Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, garlic, beef, taco, water, refried beans, enchilada sauce, tortillas, chunky salsa, cheddar cheese
www.chowhound.com
This healthy couscous salad recipe has a zippy hummus dressing mixed in with red bell pepper, pistachios, mint, and feta cheese.
This healthy couscous salad recipe has a zippy hummus dressing mixed in with red bell pepper, pistachios, mint, and feta cheese.
Ingredients:
hummus, olive oil, white wine vinegar, couscous, water, red bell pepper, pistachios, mint leaves, scallions, feta cheese
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Get Lemon Icebox Bars Recipe from Food Network
Get Lemon Icebox Bars Recipe from Food Network
Ingredients:
graham cracker, butter, brown sugar, salt, cream cheese, condensed milk, pasteurized egg, lemon, lemon juice, gelatin, water
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Get Fresh Blueberry Pie Recipe from Food Network
Get Fresh Blueberry Pie Recipe from Food Network
Ingredients:
blueberries, sugar, flour, lemon, lemon juice, liqueur, pie crusts, egg, butter, salt, vegetable shortening, water
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Get Chocolate Ricotta Pie Recipe from Food Network
Get Chocolate Ricotta Pie Recipe from Food Network
Ingredients:
flour, sugar, cornmeal, hazelnuts, butter, water, chocolate chips, ricotta cheese, cream cheese, egg, egg yolks
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake