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A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
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Get Italian Flatbread (Piadina) with Fontina and Prosciutto Recipe from Food Network
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Get Green Apple-Sourdough Pancakes Recipe from Food Network
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Get Oat Cake with Warm Mixed Berry Compote and Clotted Cream Recipe from Food Network
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Get Oatmeal-Flax Chocolate Chip Cookies Recipe from Food Network
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Get Chocolate Chip Cookies Recipe from Food Network
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Get Gingerbread Cake Recipe from Food Network
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
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Get Ginger Snaps Recipe from Food Network
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Mini shortcake biscuits and strawberries are threaded onto skewers in this sweet and clever strawberry shortcake kabobs recipe.