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Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Ingredients:
chicken breast, flour, olive oil, butter, shallots, cloves, water, white wine, chicken bouillon, rosemary, salt, black pepper
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Get Chicken Croquettes Recipe from Food Network
Get Chicken Croquettes Recipe from Food Network
Ingredients:
milk, chicken stock, white pepper, parsley leaves, butter, celery, flour, chicken meat, eggs, salt, cracker, breadcrumbs
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All the flavors of bruschetta on top of juicy grilled chicken!
All the flavors of bruschetta on top of juicy grilled chicken!
Ingredients:
chicken breasts, corn oil, balsamic vinegar, garlic, italian herb, salt, black pepper, plum tomatoes, red onion, cheese, basil
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Get Chicken Tagine Recipe from Food Network
Get Chicken Tagine Recipe from Food Network
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Get Chicken Hash Recipe from Food Network
Get Chicken Hash Recipe from Food Network
Ingredients:
olive oil, red onions, cloves, red bell pepper, green bell pepper, jalapenos, chicken thighs, beer, water, lime, salt, black pepper, potatoes, tomatoes, queso fresco
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The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!
The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!
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Get Yucatan Chicken Recipe from Food Network
Get Yucatan Chicken Recipe from Food Network
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Get Chicken Pinwheels Recipe from Food Network
Get Chicken Pinwheels Recipe from Food Network
Ingredients:
chicken breasts, ham, smoked bacon, eggs, pickles, butter, flour, chicken stock, tarragon
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Chicken breast is pan-fried in a thick, spicy tomato sauce in this pared-down recipe for Kadai chicken that uses only 4 ingredients.
Chicken breast is pan-fried in a thick, spicy tomato sauce in this pared-down recipe for Kadai chicken that uses only 4 ingredients.
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The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.
The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.
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Get Honey Chicken Recipe from Food Network
Get Honey Chicken Recipe from Food Network