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Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
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Get Chicken Croquettes Recipe from Food Network
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All the flavors of bruschetta on top of juicy grilled chicken!
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Get Chicken Tagine Recipe from Food Network
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Get Chicken Hash Recipe from Food Network
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The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!
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Get Yucatan Chicken Recipe from Food Network
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Get Chicken Pinwheels Recipe from Food Network
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Chicken breast is pan-fried in a thick, spicy tomato sauce in this pared-down recipe for Kadai chicken that uses only 4 ingredients.
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The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.
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Get Honey Chicken Recipe from Food Network