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This is an easy, but tasty, white chicken chili recipe you can make either with a couple of chicken breasts or ground chicken. I'm sure it would be great with...
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Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
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Get Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe from Food Network
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Use this blend of soy sauce, lemon juice, and Worcestershire sauce to marinate your favorite cuts of beef or any other meat.
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Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.
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Get Spicy Red Beer Recipe from Food Network
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Cocktail wieners are slow cooked in a tangy barbecue sauce.
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Get Pasta with Pecorino and Pepper Recipe from Food Network
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
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Get Turnip the Disco Fries Recipe from Food Network
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.