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cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This clever recipe uses cooked radicchio, which may seem unusual at first.
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Get Homemade Ranch Dressing Recipe from Food Network
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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
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These are the prettiest peppers you'll ever make.
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Get Sloshed Shrimp Recipe from Food Network
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Get Lentil Salad Recipe from Food Network
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Get Grits and Grillades Recipe from Food Network