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Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the chicken is ready to shred and serve in tortillas or on rice when you get home.
Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the chicken is ready to shred and serve in tortillas or on rice when you get home.
www.foodnetwork.com
Get Caprese Kabob Recipe from Food Network
Get Caprese Kabob Recipe from Food Network
www.chowhound.com
A touch of spice and heat gives this glazed pork tenderloin extra flavor.
A touch of spice and heat gives this glazed pork tenderloin extra flavor.
www.chowhound.com
The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
www.allrecipes.com
Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
www.allrecipes.com
Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.
Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.
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A spicy dish that doesn’t mask the fresh flavor of the shrimp.
A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
cooking.nytimes.com
Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
www.allrecipes.com
Grilled salmon is served with a creamy avocado dip made with yogurt.
Grilled salmon is served with a creamy avocado dip made with yogurt.