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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Tortilla Casserole Recipe from Food Network
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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
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This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí
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Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
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Get Day-After Turkey Soup Recipe from Food Network
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My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
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Get Honey-Grilled Vegetables Recipe from Food Network
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.