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A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
Ingredients:
chicken broth, lemon juice, butter, garlic, english mustard, ginger, rosemary, thyme leaves, cloves, turkey, olive oil, black pepper
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This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
Ingredients:
shallot, white wine vinegar, maple syrup, pepper, olive oil, garlic, hearty bread, peaches, baby arugula, basil leaves, fennel bulb
cooking.nytimes.com
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need
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The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.
The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.
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Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
Pomegranate seeds add a colorful and sweet twist to traditional guacamole. Serve with your favorite tortilla chips.
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
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Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item.
Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item.
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Get Summer Corn Salad Recipe from Food Network
Get Summer Corn Salad Recipe from Food Network
www.delish.com
Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
Ingredients:
olive oil, eggplant, italian sausage, onion, garlic, oregano, black pepper, chili, rice, eggs, bread crumbs
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This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
Ingredients:
butter, cauliflower, broccoli, flour, milk, mustard, worcestershire sauce, black pepper, cheddar cheese, bread crumbs, olive oil, paprika
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Get Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast Recipe from Food Network
Get Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast Recipe from Food Network
Ingredients:
chicken breasts, spice rub, corn kernels, arugula, oregano, vinaigrette, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, salt, cinnamon, oranges, red onion, sage, pepper, olive oil