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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
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Reveal the gender of your baby to family and friends by the color of filling you use in these clever pink or blue gender-reveal cupcakes.
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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
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Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
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This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
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A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
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Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
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Get Holiday Cupcakes Recipe from Food Network