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Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
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Should a chocolate chip cookie be chewy or crispy? This recipe, with its crisp crinkly top and chewy center, is both.
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Get Oatmeal-Banana Parfaits Recipe from Food Network
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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
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Get Sweet Potato Casserole Recipe from Food Network
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A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
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Get French Toast with Rum Bananas Recipe from Food Network
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A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines.
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Spiced chunky applesauce is flavored with cinnamon, nutmeg, orange juice, and lemon zest for a must-have accompaniment to holiday latkes. Serve it warm or chilled.
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Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.