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A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
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Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
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This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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A sweet and tangy lemon glaze permeates these lemony, zucchini muffins for a yummy treat to go with your morning coffee.
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This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
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Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.
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Light and fluffy ricotta cookies frosted with lemon icing.
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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These easy drop cookies have a hint of lemon extract and nutmeg.
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These adorable breakfast delights combine sweet and savory tastes for a truly unique morning treat.
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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.