Search Results (11,705 found)
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.foodnetwork.com
Get Blueberry Buttermilk Bundt Cake Recipe from Food Network
cooking.nytimes.com
“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream
www.foodnetwork.com
Get Jelly-Glazed Doughnut Cookies Recipe from Food Network
www.foodnetwork.com
Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
www.foodnetwork.com
Get Fancy Bread Pudding Recipe from Food Network
www.allrecipes.com
Bring the taste of s'mores home with this delicious campfire s'mores bread pudding made with marshmallows, graham crackers, and chocolate chips.
www.foodnetwork.com
Get Lentil Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh spring strawberries demand only the simplest, freshest ingredients like butter and cream for making flavorful individual shortcake desserts.
www.foodnetwork.com
Get Apple Cobbler Recipe from Food Network
www.foodnetwork.com
Get Triple Chocolate Cookies Recipe from Food Network