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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Perk up this classic dish with fresh lime juice and homemade guacamole.
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Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
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Moist banana muffins get even better when Chef John adds walnuts and dark chocolate to the batter and frosts them with an easy ganache.
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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Get Chickpea Crust Pizza Recipe from Food Network
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
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This spice cake with walnuts, golden raisins, and white wine is moist, easy, and delicious.
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Get Mixed Berry Cobbler Recipe from Food Network
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
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Get Classic Breakfast Coffee Cake Recipe from Food Network
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A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.