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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
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There's more to life than chicken.
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Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
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Get Salisbury Steak with Brown Gravy Recipe from Food Network
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Cook beef, tomatoes, carrots, potatoes, celery, and onion all in the slow cooker for an easy, hands-off dinner.
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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Get Chicken Parmesan Recipe from Food Network
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.