Search Results (12,149 found)
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Get Bacon Fried Rice Recipe from Food Network
Get Bacon Fried Rice Recipe from Food Network
Ingredients:
jasmine rice, bacon, sesame oil, yellow onion, cloves, ginger, salt, black pepper, carrots, pineapple, sake, soy sauce, wine vinegar, scallion, cilantro leaves, eggs
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Get Savory Peach Chicken Recipe from Food Network
Get Savory Peach Chicken Recipe from Food Network
Ingredients:
canola oil, chicken breasts, salt, pepper, brown sugar, soy sauce, rice vinegar, orange juice, ginger, cloves, chicken broth, peaches, almonds
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Get Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe from Food Network
Get Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe from Food Network
Ingredients:
sausage, red onion, yellow pepper, red pepper, pizza dough, fontina cheese, sheep, olive oil, oregano, basil leaves, white wine vinegar, honey
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Get Hello Dolly Empanadas Recipe from Food Network
Get Hello Dolly Empanadas Recipe from Food Network
Ingredients:
olive oil, onion, yukon gold, cloves, plum tomatoes, paprika, oregano, chicken broth, peas, chicken thighs, eggs, butter, sugar, salt, cayenne, flour, milk, egg
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Get Blackened Catfish Tacos Recipe from Food Network
Get Blackened Catfish Tacos Recipe from Food Network
Ingredients:
mayonnaise, lime juice, balsamic vinegar, sugar, cabbage, green cabbage, corn tortillas, catfish, canola oil, red onion, avocado, dressing, cilantro leaves
cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
Ingredients:
flour, pastry flour, sugar, salt, butter, egg, egg yolks, lemon juice, lemon, heavy cream, blueberries, cornstarch
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved
www.chowhound.com
A simple but elegant way to use your left over baked potatoes
A simple but elegant way to use your left over baked potatoes
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Ingredients:
noodles, sesame oil, soy sauce, rice vinegar, sesame, peanut butter, sugar, ginger, garlic, chile, cucumber, peanuts
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Get Sesame Ginger Chicken Recipe from Food Network
Get Sesame Ginger Chicken Recipe from Food Network
Ingredients:
chicken thighs, sesame oil, sugar, soy sauce, black pepper, cornstarch, garlic, ginger, rice wine, hoisin sauce, oyster sauce, honey, chili sauce, lemon
www.allrecipes.com
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Ingredients:
bacon, onion, poblano pepper, peach, thyme leaves, black pepper, salt, cayenne pepper, saltine crackers, chicken broth, pork, olive oil, balsamic vinegar, butter
www.delish.com
Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
cocktails, alcohol, soups, chocolate, almonds, goat cheese, salad greens, peaches, prosciutto, fish, seafood, chicken