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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.
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“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
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Get Pina Colada Snapper Poke Recipe from Food Network
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
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Get Andouille and Chicken Jambalaya Recipe from Food Network
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This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
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Get Chicken Spaghetti Recipe from Food Network
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Get Spicy Fajita Soup Recipe from Food Network
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Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network