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An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus).
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I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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Get Faux-toush Salad with Lavash Recipe from Food Network
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Get Shrimp and Kale Pitas Recipe from Food Network
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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Get Far East Spaghetti Recipe from Food Network