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something different for the Xmas table.
something different for the Xmas table.
www.allrecipes.com
These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!
These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!
www.foodnetwork.com
Get Blueberry Lemonade Recipe from Food Network
Get Blueberry Lemonade Recipe from Food Network
www.allrecipes.com
These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!
These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!
www.allrecipes.com
A caramel cream cheese dip for apples or whatever!
A caramel cream cheese dip for apples or whatever!
www.allrecipes.com
This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
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With amaretto, vodka, and coconut.
With amaretto, vodka, and coconut.
www.allrecipes.com
Thin slices of a bright Cara Cara orange are candied in sugar and maple syrup in this quick recipe that's easy to prepare in a skillet.
Thin slices of a bright Cara Cara orange are candied in sugar and maple syrup in this quick recipe that's easy to prepare in a skillet.
www.allrecipes.com
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
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A great way to use up leftover Thanksgiving stuffing.
A great way to use up leftover Thanksgiving stuffing.
cooking.nytimes.com
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District