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I made this easy pasta sauce after a trip to the farmer's market. I threw it all together and the result was a simple sauce with a nice sweetness and lots of...
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The coconut milk in this quick and easy Filipino fish dish gives the catfish a very savory taste. Serve with rice.
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Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
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The secret to these frijoles refritos, or refried beans, is that they are slow cooked to perfection over six hours, then quickly fried in oil.
Ingredients: water, pinto beans, cloves, salt
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This light, refreshing, and hot Mexican-style green sauce is perfect for summertime!
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The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.