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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Get Italian Stuffed Jalapenos Recipe from Food Network
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Get Grapefruit-Campari Cranberry Relish Recipe from Food Network
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Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
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This dessert recipe was inspired by Black Forest cake the combination of chocolate cake, cherries, and cream.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
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Get Fall Sangria Recipe from Food Network
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Get Roasted Chipotle Salsa Recipe from Food Network
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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Delicately marinated shrimp are marinated in a simple batter, then deep fried.
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.