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Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
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This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
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Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
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Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
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The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
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The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.