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These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!
Ingredients: butter, sugar, almond extract, flour, egg
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A caramel cream cheese dip for apples or whatever!
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This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
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With amaretto, vodka, and coconut.
Ingredients: vodka, amaretto, coconut milk, fat, sugar
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Thin slices of a bright Cara Cara orange are candied in sugar and maple syrup in this quick recipe that's easy to prepare in a skillet.
Ingredients: sugar, water, orange, maple syrup
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Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
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A great way to use up leftover Thanksgiving stuffing.
Ingredients: butter, stuffing, fat, sugar
cooking.nytimes.com
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
Ingredients: sugar, cognac, lemon juice, champagne
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Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
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A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
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Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
Ingredients: brown sugar, butter, rum, nutmeg, cinnamon
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Milk, brown sugar, margarine, peanut butter and vanilla are the only ingredients in this easy fudge.