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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
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This coleslaw with a creamy dressing is a quick, easy crowd-pleaser.
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This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
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Weight Watchers POINTS® value of 4 per sandwich
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Get Perfect Bacon Cheeseburgers Recipe from Food Network
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All the French, none of the fussiness.
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These BOO-tiful cupcakes will be a hit at your kids' Halloween party.
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Very good melt in your mouth cookies. Makes a bunch.
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If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!