Search Results (12,539 found)
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Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
Ingredients:
butter, olive oil, onion, garlic powder, beef, egg noodles, sour cream, cream of mushroom soup, cream, paprika, salt, black pepper
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Get Lemon Curry Corn Fritters Recipe from Food Network
Get Lemon Curry Corn Fritters Recipe from Food Network
Ingredients:
curry powder, lemon, sugar, olive oil, water, corn kernels, shallot, flour, soy sauce, eggs, salt, black pepper, scallions
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If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
Ingredients:
italian sausage, bacon, onion, cloves, chicken broth, water, chicken bouillon, black pepper, cauliflower, kale, half and half, parmesan cheese
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Get Screaming Heads: Brussels Sprouts Gratin Recipe from Food Network
Get Screaming Heads: Brussels Sprouts Gratin Recipe from Food Network
Ingredients:
brussels sprouts, prosciutto, butter, flour, heavy cream, half and half, sherry, parmesan, nutmeg, salt, black pepper, garlic, olive oil
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs
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This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.
This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.
Ingredients:
acorn squash, eggs, heavy cream, green onions, green bell pepper, bread stuffing, parmesan cheese, salt, black peppercorns, rosemary, feta cheese, plum tomato
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Get Salmon Wellington Recipe from Food Network
Get Salmon Wellington Recipe from Food Network
Ingredients:
butter, leeks, red onion, tarragon, white wine, salt, black pepper, puff pastry, egg, salmon, heavy cream, dijon mustard, white pepper
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Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!
Ingredients:
flour, salt, black pepper, thyme, chili powder, cayenne pepper, milk, butter, eggs, romano cheese, gruyere cheese, pepperoni, parmesan cheese
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
Ingredients:
beef, yellow onion, shallot, worcestershire sauce, garlic powder, steak, salt, gorgonzola cheese, white cheese, mushrooms, balsamic vinegar, butter, olive oil
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A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
Ingredients:
flour, chipotle chili, garlic powder, cinnamon, coriander, salt, black pepper, turkey, olive oil, acorn squash, carrots, red onions, garlic