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This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
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Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
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Get Herb Potato Salad Recipe from Food Network
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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A recipe for something easy and comforting: Bacon Hash Brown Casserole
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Get Adobo Recipe from Food Network
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Get Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe from Food Network
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
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Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
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Get Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe from Food Network
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A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness