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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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Get Lime Curd Tart Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, limes, eggs, salt
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Get Crepe Batter Recipe Recipe from Food Network
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This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.
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What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
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Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
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These deliciously chewy cookies, packed with molasses and pecans and spiked with a bit of bourbon for an added flavor kick, are just as satisfying as the traditional pecan pie and make a great holiday gift.
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Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
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In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
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A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes.
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Get Baked Mini Churro Bites Recipe from Food Network
Ingredients: sugar, flour, butter, eggs, cinnamon, mango
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Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.