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Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
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This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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Take your taste buds on a Mediterranean tour with this salad, made with Morningstar Farms® Meal Starters Chik'n Strips.
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Get Grilled Chicken Quesadillas Recipe from Food Network
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Get Garden Spread Finger Sandwiches Recipe from Food Network
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Get Penne with Butternut Squash Recipe from Food Network
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Get Walnut-Garlic Spread Recipe from Food Network
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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.