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I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Ingredients: milk, sugar, yeast, water, shortening, flour, salt
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Chocolate pecan bark with a hint of spicy is the perfect sweet addition to holiday cookie boxes.
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Ice pops made with avocado, agave nectar, and lime juice make great dessert items for the summer months.
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This peaches and cream ice pop recipe blends fresh peaches or nectarines, cream, and mascarpone cheese into a creamy popsicle.
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Matzo Balls Recipe from Food Network
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Ingredients: potato, water, egg, salt, black pepper, flour
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Get Kale Mashed Potatoes Recipe from Food Network
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Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
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Get Broccoli Soup with Cheddar Potato Skins Recipe from Food Network