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A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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Chowhound's simple apple pie recipe yields a fresh, flaky, and delicious dessert for your Thanksgiving, Christmas, or special occasion feast. Guide includes clear...
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A savory Thanksgiving turkey cake, with ground turkey, mashed potatoes, cranberry sauce, sweet potatoes, and stuffing.
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A rich macaroni and cheese casserole made with sour cream, butter, and two kinds of Cheddar cheese is ready in less than an hour but is fancy enough for a holiday dinner.
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Get Strawberry Meringue Cake (Mostachon) Recipe from Food Network
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Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
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Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.
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Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.