Search Results (12,477 found)
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These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
Ingredients:
butternut squash, onion, olive oil, cloves, chipotle, salt, cooking spray, black beans, goat cheese, enchilada sauce, corn tortillas, cotija cheese, cilantro
www.allrecipes.com
This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
Ingredients:
rhubarb, strawberries, sugar, lemon juice, water, cornstarch, cooking spray, butter, egg, vanilla, yogurt, flour, baking soda, baking powder, salt, brown sugar
www.foodnetwork.com
Get Swedish Meatballs Recipe from Food Network
Get Swedish Meatballs Recipe from Food Network
Ingredients:
butter, onion, breadcrumbs, milk, dry sherry, mustard, eggs, pork, turkey, honey, allspice, lingonberry, sour cream
www.delish.com
For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, cocoa, baking soda, salt, cherry, chocolate chips
www.delish.com
You won't even miss the pasta.
You won't even miss the pasta.
www.allrecipes.com
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
Ingredients:
butter, onion, celery, garlic powder, potatoes, carrots, chicken broth, salt, black pepper, dill weed, salmon, evaporated milk, creamed corn, cheddar cheese
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
Ingredients:
zucchini, eggs, canola oil, vanilla, sugar, rice flour, cornstarch, tapioca starch, baking powder, cinnamon, baking soda, xanthan gum, salt, confectioners sugar, lemon juice
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
Ingredients:
roast, vegetable oil, cloves, parsley leaves, thyme leaves, rosemary, mustard, sour cream, horseradish, lemon juice
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
Ingredients:
flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, pumpkin puree, soy milk, vegetable oil, agave nectar, chocolate chips, coconut cream, vanilla, confectioners sugar, coconut
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Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
Ingredients:
spaghetti, salad dressing, parmesan cheese, sesame seeds, poppy seeds, salt, paprika, garlic powder, black pepper, cayenne pepper, cucumber, red onion, tomatoes
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Get S'mores Pudding Pie Recipe from Food Network
Get S'mores Pudding Pie Recipe from Food Network
Ingredients:
graham crackers, butter, brown sugar, milk, heavy cream, sugar, cocoa, cornstarch, chocolate, vanilla, marshmallows
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.