Search Results (20,536 found)
www.allrecipes.com
These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
www.allrecipes.com
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
www.delish.com
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
www.allrecipes.com
Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.
Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.
www.allrecipes.com
This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
www.foodnetwork.com
Get Artichoke Toasts Recipe from Food Network
Get Artichoke Toasts Recipe from Food Network
Ingredients:
artichokes, lemon juice, olive oil, black pepper, salt, parsley leaves, coriander seeds, baguette, red pepper, basil leaves, eggs, thai chili, lemon, garlic
www.foodnetwork.com
Get Biryani Burger with Mango Salsa and Yogurt Sauce in Grilled Naan Pockets Recipe from Food Network
Get Biryani Burger with Mango Salsa and Yogurt Sauce in Grilled Naan Pockets Recipe from Food Network
Ingredients:
yeast, water, yogurt, salt, bread flour, mango, avocado, red onion, strawberries, roma tomato, cloves, cilantro leaves, lime, jalapeno pepper, garlic, mayonnaise, beef sirloin, onions, curry
www.foodnetwork.com
Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network
Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network
Ingredients:
butter, cloves, onions, green bell pepper, ketchup, brown sugar, chicken stock, beer, hot sauce, garlic powder, paprika, chile, rotisserie chicken
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives
www.delish.com
This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
www.allrecipes.com
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
Ingredients:
steak, vegetable oil, onion, cream of mushroom soup, sherry, garlic salt, mushrooms, white rice, water
cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, onion, italian sausage, carrots, brussels sprouts, garlic, rice, sugar, egg, prosciutto, lemon juice