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Roasted bananas and Nutella are mixed into this easy banana bread recipe.
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Get Caribbean Rice and Peas Recipe from Food Network
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Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
cooking.nytimes.com
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
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Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
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Get Turkey Dumpling Stew Recipe from Food Network
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Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network