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Get Meatloaf Recipe from Food Network
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Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
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The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
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Get Manicotti Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
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Get Lime Meringue Tart Recipe from Food Network
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Get Fresh Salmon Croquettes Recipe from Food Network
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Get Strawberry Shortcake Cake Recipe from Food Network
www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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Get Apple Muffins Recipe from Food Network