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Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.
Ingredients: sugar, brown sugar, cinnamon, butter
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This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.
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A refreshing frozen treat made with pureed watermelon.
Ingredients: water, sugar, lime juice, watermelon
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An easy citrus sherbet that can be made with or without an ice cream maker.
Ingredients: lemon, sugar, milk
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Orange pekoe tea flavored with lemon juice and sweetened with sugar.
Ingredients: water, orange, sugar, lemon juice
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A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.
Ingredients: flour, sugar, salt, milk, egg
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A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.
Ingredients: eggs, water, soy sauce, sugar
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This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special.
Ingredients: cranberries, sugar, milk, heavy cream
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Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.
Ingredients: butter, flour, sugar, milk
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This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing.
Ingredients: pecans, cinnamon, sugar, butter
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Here's a vintage recipe for sweet and tangy green punch that you can whip up from pantry ingredients.
Ingredients: sugar, water, pineapple juice
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These cookies are delightful all year round. Buttery and light they will melt in your mouth.
Ingredients: butter, flour, sugar, baking soda