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Carrots and Turnips With Fried Sage Leaves Recipe
Carrots and Turnips With Fried Sage Leaves Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sage, olive oil, carrots, turnips, water, butter, molasses
Polish Honey Cake
Polish Honey Cake
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Ingredients: butter, bread crumbs, honey, brown sugar, eggs, hazelnuts
Absolutely Best Brownies
Absolutely Best Brownies
www.allrecipes.com
The convenience of self-rising flour sets these brownies apart from the usual recipe.
Ingredients: butter, sugar, eggs, flour, cocoa, salt, vanilla, walnuts
Red Apple Cobbler
Red Apple Cobbler
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Ingredients: apples, brown sugar, cinnamon, ginger, butter, pie dough
Succotash's Swedish Pancakes with Sweet Ricotta Filling and Gingered Peach Syrup
Succotash's Swedish Pancakes with Sweet Ricotta Filling and Gingered Peach Syrup
www.delish.com
At Succotash in Kansas City, MO, patrons are known to drool over these sensational Swedish pancakes filled with sweet ricotta and topped with a warm gingered peach syrup.
Ingredients: eggs, milk, flour, sugar, brown sugar, salt, butter
Chef John's Chocolate Decadence
Chef John's Chocolate Decadence
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This "flourless" chocolate cake recipe produces a rich and delicious dessert for any special occasion. Serve with fresh raspberry sauce.
Ingredients: chocolate, butter, eggs, sugar, flour, cayenne pepper, salt
Sweet Cinnamon Crispy Pancakes
Sweet Cinnamon Crispy Pancakes
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Ingredients: butter, flour, salt, brown sugar, cinnamon, cocoa, oil
Twice-Baked Potatoes with Arugula and Roasted Tomato Topping
Twice-Baked Potatoes with Arugula and Roasted Tomato Topping
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Arugula and roasted tomatoes add a sweet yet savory bite to twice-baked potatoes.
Ingredients: potatoes, olive oil, butter, watercress, tomato, garlic, oregano
Ooey Gooey Breakfast Rolls
Ooey Gooey Breakfast Rolls
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These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
Ingredients: pecans, bread, butter, brown sugar, butterscotch pudding, cinnamon
Raspberry Squares for Junior Chefs
Raspberry Squares for Junior Chefs
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This kid-friendly recipe using quick rolled oats, flour, butter, raspberry jelly, and almonds, is an easy bar cookie junior chefs will enjoy making.
Ingredients: flour, oats, sugar, butter, almond extract, raspberry, almonds
Cauliflower Puree In Carrot Nest Recipe
Cauliflower Puree In Carrot Nest Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cauliflower, milk, butter, vegetable oil, carrots, rosemary, sugar
Brownies From Scratch
Brownies From Scratch
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Chocolate brownies from scratch are quick and easy to prepare using 7 simple ingredients you probably already have on hand.
Ingredients: butter, chocolate, sugar, flour, eggs, salt, vanilla, walnuts