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Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.
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This is a simple healthy dish that can be used as a small salad for lunch or a yummy side dish. This is great on its own or would work wonderfully as a side dish.
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Seasoned flour coats chicken thighs and drumsticks for frying. The golden brown chicken is quick and easy to make, and it's very budget-friendly.
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A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Get Sausage Rolls Recipe from Food Network
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Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
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A spicy, tomatoey, sausage and rice dish.
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Get Creamy Stove-top Mac and Cheese Recipe from Food Network
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Ground turkey, pumpkin, and easy chili ingredients like seasoned black beans combine in a flavorful and surprisingly light chili that's made in the slow cooker.
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Here’s one of Wholesome Chow‘s favorite breakfast recipes to kick-start your day into healthy, delicious fun!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.