Search Results (13,125 found)
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This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Ingredients:
tomatoes, cucumbers, onion, green bell pepper, lemon, balsamic vinegar, olive oil, salt, black pepper, dill
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Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.
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Get those lamb chops ready for grilling with a tangy tarragon marinade!
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Ingredients:
olive oil, red wine vinegar, white wine, lemon juice, cloves, onion, tarragon, parsley, black pepper, lamb
www.chowhound.com
caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...
caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...
Ingredients:
pine nuts, mustard, yeast, cloves, water, juice, soy sauce, olive oil, white pepper, black pepper
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Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
Ingredients:
penne, yellow squash, zucchini, carrot, red bell peppers, tomatoes, green beans, asparagus, olive oil, italian seasoning, lemon juice, salt, black pepper, butter, yellow onion, cloves, lemon, basil leaves, parsley, balsamic vinegar, romano cheese
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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
Ingredients:
grapeseed oil, turkey, yellow onion, mushrooms, cloves, chili powder, cumin, paprika, salt, thyme, black pepper, tomato sauce, ketchup, worcestershire sauce, soy sauce, romaine lettuce, red bell pepper, tomato, green onions
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
Ingredients:
chicken breasts, soy sauce, vegetable oil, cucumber, bean sprouts, carrots, scallions, basil, mint leaves, sesame seeds, sugar, rice, peanut butter, cayenne pepper, flour tortilla
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
Get Upgraded Chicken-Fried Steak Recipe from Food Network
Ingredients:
milk, steak, gravy, tomato, flour, garlic powder, onion powder, oregano, paprika, black pepper, salt, cayenne, butter, worcestershire sauce, cherry tomatoes, tomatoes, parsley leaves
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
Ingredients:
eggs, tomatoes, ghee, coconut oil, onions, garlic, ginger, cumin seeds, cinnamon, cardamom pods, coriander, cumin, turmeric, red pepper flakes, black pepper, salt, water, garam masala, cilantro
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Get Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast Recipe from Food Network
Get Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast Recipe from Food Network
Ingredients:
ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice, canola oil, cloves, butter, parsley, red wine vinegar, sugar, red onion
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Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
Ingredients:
turkey, salt, garlic powder, chili powder, smoked paprika, paprika, cumin, coriander, mexican oregano, chipotle chili, cinnamon, cloves, cider vinegar, spaghetti squash, olive oil, white onion, garlic, black beans, corn, green chilies, tomatoes, cheese, cilantro
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Get Eggplant Parmigiana 2 Recipe from Food Network
Get Eggplant Parmigiana 2 Recipe from Food Network
Ingredients:
olive oil, cloves, yellow onions, red pepper flakes, sugar, plum tomatoes, eggplants, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, mozzarella, parmesan, provolone