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Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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Lots of chocolate chips make this biscotti irresistible.
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This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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Get Zipper Bag Overnight Oatmeal Recipe from Food Network
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Get Microwave Cherry-Almond Crisp Recipe from Food Network
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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
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Get Cheese and Crackers Christmas Tree Recipe from Food Network
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Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
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At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish “Putting salt and sweet together is always going to be successful,” Mr