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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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Get White Wine Fondue Recipe from Food Network
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This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
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Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
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These easy butter cookies use almond extract and crushed almonds for crunch and flavor.
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These easy bread squares are best served right out of the oven.
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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A rich, custard-filled champagne cupcakes recipe.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.