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Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
Ingredients:
sweet potatoes, acorn squash, fennel bulbs, red onions, ginger, soy sauce, garlic, sugar
www.delish.com
Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
sweet potatoes, acorn squash, fennel bulbs, red onions, ginger, soy sauce, garlic, sugar
www.delish.com
This delicious spice mix was originally concocted as a rub for roast lamb, but also works well with gamier meats like venison, or on more classic American barbecue fire, like our Oven-Roasted Ribs.
This delicious spice mix was originally concocted as a rub for roast lamb, but also works well with gamier meats like venison, or on more classic American barbecue fire, like our Oven-Roasted Ribs.
www.delish.com
This hearty salad is a meal of its own.
This hearty salad is a meal of its own.
Ingredients:
green lentils, bay leaf, dijon mustard, red wine vinegar, olive oil, baby spinach, red onion, salami, olives, basil leaves
www.allrecipes.com
With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
Ingredients:
olive oil, chuck roast, beef broth, potatoes, baby carrots, onion, soup mix, water, cornstarch, garlic salt, black pepper
www.allrecipes.com
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
Ingredients:
beef chuck, worcestershire sauce, blue cheese, buns, baby spinach, beefsteak, mayonnaise, red peppers, white wine vinegar
www.foodnetwork.com
Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
www.delish.com
"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
Ingredients:
pinto beans, bacon, yellow onions, olive oil, fennel, plum tomatoes, garlic, thyme, rosemary, parsley, bay leaf, chicken broth, escarole, parmesan cheese, bread crumbs
www.delish.com
Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
www.delish.com
For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
Ingredients:
milk, heavy cream, braising greens, soft herbs, parmigiano reggiano, salt, eggs, brioche, goat cheese