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Get Edible Vegetable Skewers Recipe from Food Network
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.
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Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
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This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
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Get White Beans and Cavolo Nero Recipe from Food Network
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This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
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Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.