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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce.
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This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
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These classic peanut butter cookies don't get much easier.
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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
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This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
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Get Classic Fish and Chips Recipe from Food Network
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Get Dark Chocolate Cake Recipe from Food Network